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JBJ's Bistro

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CHEF SPECIALS

Special Pasta

Pesto linguine with marinated cajun prawns(imported), pine nuts and topped with gruyere cheese. (6 prawns for Main, 4 prawns for Seniors). 

30/26
Fish Of The Day

Pan seared Wild Barramundi (imported) served on a bed of smashed potatoes, grilled asparagus and finished with a tomato tumeric butter and three tempura scallops (imported).

$34
Special Lamb Rump

Peppercorn Lamb Rump cooked medium. Served with fluffy pearl couscous with roast vegetables and topped with Greek yoghurt.

$36
Special Dessert of the Week

Classic Italian gelato -Gianduiotto- Hazelnut gelato surrounded by rich chocolate gelato, covered in chocolate flakes and a sprinkling of roasted hazelnuts.($16)


Double layered chocolate cake  with caramel ganache. $16                                                                      


Seniors: Tim-tam cheesecake $5

(Seniors only).

$16/$5
Special Pizza

Fior di latte, caremelised fig, goats cheese, prosciutto and topped with rocket and a balsamic glaze.

$25
Special Asian

Wok special stir fry hokkien noodles with imported scallops, prawns, shrimp, calamari and fish cake tossed in a chilli garlic sauce and top with roasted garlic.


NOT AVAILABLE LUNCH

$35/$28
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