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JBJ's Bistro
Menu
CHEF SPECIALS
Morton Bay bugs, calamari, mussels, prawns, scallops, capsicum, tomato & onion cooked in a chicken broth with basmati rice.
Oven baked Halibut (imported) with teriyaki sauce, served with Jasmine rice and bok choy.
(NOT AVAILABLE MON - FRI LUNCH)
BBQ Pork ribs coated in Bourbon BBQ sauce, served with fresh salad and chips.
Special Ice Cream: Biscoff cheesecake basket with biscoff sauce, white chocolate flakes, pistachio praline, biscoff crumb and chantilly cream. ($16)
Main: Black forest layered cake with cream and fresh berries$16
Seniors: Mars Bar Cake $5
(Seniors only).
Napoli base, Fior di latte, marinated roasted pumpkin, eggplant, sundried tomatoes and a basil pesto.
(NOT AVAILABLE MONDAY & TUES - FRI LUNCH)
Nasi Goreng - Fried rice with chicken, bacon, shrimp, peas,and mild chilli soy sauce and topped with an egg.
(NOT AVAILABLE MON - FRI LUNCH)
