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JBJ's Bistro
Menu
CHEF SPECIALS
Slow cooked veal shank served on a bed herb and parmesan mashed potato and topped with gremolata.
Spaghetti with cajun spiced veal, chilli, roasted vegetables, garlic and jus topped with two prawns and parmesan cheese.
All seafoods are imported.
Salmon served on a bed of lemon risotto with asparagus and a sour cream and dill sauce.
Pulled Lamb, tahini yoghurt, quinoa, freekeh, rocket and finished with pomegranate and sumac.
Classic Italian gelato - Gianduiotto , chocolate and hazel nut. ($16)
Chocolate fondant cake with berry coulis and ice cream. $12
Seniors: Peach mango cheesecake cream and berries.
( Seniors only $5).
Meat lovers with bacon, smoked kransky slices, mild salami, mozzarella cheese and BBQ sauce.
Japanese fried chicken.
Garlic, honey soy Karaage.
Served on a rice bowl with carrots, cucumber and radish salad topped with sesame seeds and roasted seaweed.
